The best delicious Poppy Seed Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Seed Oatmeal Bread recipe today!
Hello my friends, this Poppy Seed Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Seed Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Poppy Seed Oatmeal Bread.
What Makes This Poppy Seed Oatmeal Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Seed Oatmeal Bread.
Ready to make this Poppy Seed Oatmeal Bread Recipe? Let’s do it!
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1 c Flour, all purpose 2 t Poppy Seeds
1 c Flour, whole wheat 1 1/2 c Buttermilk
1 1/4 c Oatmeal, quick-cooking 1/4 c Honey, liquid
1 T Baking Powder 1 ea Egg
1/4 t Salt 1 t Butter, melted
In large bowl, combine all-purpose and whole wheat flours, oatmeal,
baking powder, salt and poppy seeds.
In separate bowl, whisk together buttermilk, honey and egg. Add all
at once to dry ingredients; mix quickly, just until combined. Spoon
batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted
butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake
tester inserted in centre of loaf comes out clean. Let cool 5 minutes
in pan.
Turn out onto wire rack.
Yields
16 servings
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