The best delicious Poppy Seed Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Seed Torte recipe today!
Hello my friends, this Poppy Seed Torte recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Seed Torte is amazingly delicious, and addictive, everyone will be asking for more Poppy Seed Torte.
What Makes This Poppy Seed Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Seed Torte.
Ready to make this Poppy Seed Torte Recipe? Let’s do it!
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1 c Graham cracker crumbs
1 c Flour
1/2 c Chopped nuts
1/2 c Melted butter
1 1/2 c Milk
1 c Sugar
5 Eggs separated
1/4 c Poppyseed
1/4 ts Salt
2 tb Cornstarch
1 1/2 tb Knox gelatin
1/4 c Water
1/2 ts Vanilla
1/2 c Sugar
1/2 ts Cream of tartar
Mix graham cracker crumbs, flour, nuts and butter. Press and pat into a 10
x 14″ pan. Bake at 375 F for 10 to 15 minutes. In a medium saucepan, but
not yet on stove, combine milk, sugar and egg yolks. Beat until sugar is
dissolved. Add poppyseed, salt and cornstarch. Place pan over medium heat.
Stirring constantly cook until thick. Dissolve gelatin in water, add to egg
yolk mixture, cool and add vanilla. Beat egg whites till stiff, add 1/2 cup
sugar and cream of tartar; beat until blended; fold into egg yolk mixture,
pour into crust lined pan. Refrigerate until firm. Serve with lightly
sweetened whipped cream.
Yields
1 Servings
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