The best delicious Poppyseed Cake #4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppyseed Cake #4 recipe today!
Hello my friends, this Poppyseed Cake #4 recipe will not disappoint, I promise! Made with simple ingredients, our Poppyseed Cake #4 is amazingly delicious, and addictive, everyone will be asking for more Poppyseed Cake #4.
What Makes This Poppyseed Cake #4 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppyseed Cake #4.
Ready to make this Poppyseed Cake #4 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box Hines butter recipe
-golden cake mix
1 Box (large) instant vanilla
-pudding
1/2 c Oil
1 c Water
4 Eggs
3 tb Poppyseeds
1 ts Vanilla or lemon or almond
-flavoring
Cinnamon sugar
Date: Tue, 12 Mar 96 6:01:52 EST
submitted by: talara@azstarnet.com
My husband and I had this for the first time last week at a friend’s house,
and both of us agree that it is the best cake we have ever eaten. It would
be great as a dessert or breakfast cake!
Mix all ingredients together for 8 minutes. Grease bunt pan, and sprinkle
pan with generous amount of cinnamon sugar mixture. Pour cake mix in pan,
and bake for 45 minutes at 350 degrees.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 12 MARCH 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply