The best delicious Poppyseed Thumbprint Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppyseed Thumbprint Cookies recipe today!
Hello my friends, this Poppyseed Thumbprint Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Poppyseed Thumbprint Cookies is amazingly delicious, and addictive, everyone will be asking for more Poppyseed Thumbprint Cookies.
What Makes This Poppyseed Thumbprint Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppyseed Thumbprint Cookies.
Ready to make this Poppyseed Thumbprint Cookies Recipe? Let’s do it!
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1/2 c unsalted butter — room
: temperature
1/4 c sugar
1 egg yolk
1 TB Grand Marnier — * see note
1 1/3 c flour
1/4 ts salt
2 TB poppy seeds
2 ts orange peel — finely
: grated
1/4 c red currant jelly
1. In a mixer, cream together the butter and sugar until light and
fluffy. Beat in the egg yolk and Grand Marnier. Gradually add the
flour and salt, beating until thoroughly mixed. Beat in the poppy
seeds and orange peel just to blend. 2. Break off pieces of the dough
and form into 1-inch balls. Place on ungreased baking sheets and make
a thumb print in the center of each cookie. Spoon about 1/4 teaspoon
of the jelly in the centers. 3. Bake in a preheated 350-degree oven
12 minutes. Cool 5 minutes before transferring the cookies to wire
racks.
Yields
24 Servings
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