The best delicious Pork Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pork Cake recipe today!
Hello my friends, this Pork Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pork Cake is amazingly delicious, and addictive, everyone will be asking for more Pork Cake.
What Makes This Pork Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pork Cake.
Ready to make this Pork Cake Recipe? Let’s do it!
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1/2 lb Fatty salt pork *
5 c Flour
1/2 ts Salt
1 ts Nutmeg
1 ts Cinnamon
1/2 c Sugar
1 c Minced currants
1 1/4 c Boiling water
1 1/4 ts Baking soda
2 1/2 ts Baking powder
1 ts Ground cloves
2 Eggs
1 1/2 c Molasses
* Finely ground
Put ground salt pork in heat-proof bowl and add boiling water. Set aside
for a half hour, stirring occasionally.
Sift together all dry ingredients except sugar
Pour pork and water into a large mixing bowl. Beat in eggs, followed by
sugar and molasses. Add dry ingredients and currants and stir to mix well.
Grease and flour 2 9-by-4-inch bread pans. Divide batter between them and
bake at 325 degrees for 1 hour. Cakes are done when they have the
resliiency of a medium-rare steak.
Enjoy!
From The Bad For You Cookbook by Chris Maynard and Bill Scheller
From
Yields
8 Servings
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