The best delicious Port Wine Soaked Fig Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Port Wine Soaked Fig Bread recipe today!
Hello my friends, this Port Wine Soaked Fig Bread recipe will not disappoint, I promise! Made with simple ingredients, our Port Wine Soaked Fig Bread is amazingly delicious, and addictive, everyone will be asking for more Port Wine Soaked Fig Bread.
What Makes This Port Wine Soaked Fig Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Port Wine Soaked Fig Bread.
Ready to make this Port Wine Soaked Fig Bread Recipe? Let’s do it!
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-JUDI M. PHELPS (G.PHELPS1)
2/3 c Port
1 c Dried figs;cut into quarters
1 c Plain yogurt
3 tb Butter
1/4 c Honey
1 ts Salt
2/3 c Whole-wheat flour
2/3 c Cornmeal
2 2/3 c Bread flour
3 tb Nonfat dry milk powder
2 1/2 ts Yeast
Soak the figs in the port for at least one hour or more. When the figs have
absorbed a good deal of the liquid, add whatever port is left to the bread
pan.
Reserve figs for later.
Add rest of the ingredients to the pan, and bake according to
manufacturer’s instructions. Add the figs during the raisin-bread cycle or
five minutes before the final kneading is finished. Makes 1-1/2 lb. loaf.
SOURCE: The Bread Machine Cookbook by Melissa Clark
From
Yields
1 Loaf
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