The best delicious Portobello Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Portobello Bread Pudding recipe today!
Hello my friends, this Portobello Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Portobello Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Portobello Bread Pudding.
What Makes This Portobello Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Portobello Bread Pudding.
Ready to make this Portobello Bread Pudding Recipe? Let’s do it!
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4 tb Olive oil
1 tb Chopped garlic
2 c Chiffonade of spinach
3 c Day old French bread; cubed
-in 1/2inch
; squares
1 lb Portobello mushrooms stems
-removed and
; caps thinly sliced
1 c Parmigiano-Reggiano
4 Eggs
3/4 c Half and half
3/4 c Heavy cream
1 ts Kosher salt
1/4 ts Pepper
Preheat oven to 350 degrees.
Heat 1 tablespoon of olive oil in a skillet. Lightly brown the garlic,
remove from heat and toss with the spinach. Place on top of the bread
cubes.
Return skillet to the heat, add 2 tablespoons olive oil. Sear the
portobello slices on both sides and arrange in a circle overlapping on the
top of the spinach. Add more olive oil as needed. Sprinkle the cheese on
top.
Beat eggs and add the half and half, cream, salt and pepper. Pour over top.
Bake for 30 minutes.
Yield: 8 servings
Yields
1 servings
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