The best delicious Portugese Sweet Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Portugese Sweet Bread recipe today!
Hello my friends, this Portugese Sweet Bread recipe will not disappoint, I promise! Made with simple ingredients, our Portugese Sweet Bread is amazingly delicious, and addictive, everyone will be asking for more Portugese Sweet Bread.
What Makes This Portugese Sweet Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Portugese Sweet Bread.
Ready to make this Portugese Sweet Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Pkgs. yeast
1 c Milk
1/2 c Warm water
1 ts Salt
1 c Sugar
2 oz Butter or margarine
3 Beaten eggs
7 c Flour
Preheat oven to 350 degrees F. Combine yeast, water & 1 teas. sugar;
let stand 5 minutes. Beat eggs in large bowl. In small pan, combine
milk, salt, butter and sugar; stir over low heat until milk is warm
(butter may not be melted). Gradually stir in egg, then beat in 3
cups flour; add yeast and heat until smooth. Gradually add enough
remaining flour to make dough; turn on to lightly floured board and
knead 8 to 10 minutes. Place in greased bowl, cover, let rise until
doubled in bulk (1-1/2 hours). Form into 4 small loaves (I usually
use cake pans for baking the bread.). Let rise until doubled or at
least an hour. Bake at 350 degrees for 20 minutes. Cool on rack.
Yields
1 Servings
Leave a Reply