The best delicious Portuguese Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Portuguese Corn Bread recipe today!
Hello my friends, this Portuguese Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Portuguese Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Portuguese Corn Bread.
What Makes This Portuguese Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Portuguese Corn Bread.
Ready to make this Portuguese Corn Bread Recipe? Let’s do it!
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-1 1/2 POUND LOAF-
1 1/2 ts Active dry yeast
1 tb Sugar
2 c Bread flour
1 tb Olive oil
1 1/2 ts Salt
9 oz Warm water
1 1/2 c Cornmeal
-1 POUND LOAF-
1 ts Active dry yeast
2 ts Sugar
1 1/4 c Bread flour
2 ts Olive oil
1 ts Salt
6 oz Warm water
1 c Cornmeal
See notes in directions
SOURCE: Quick & Delicious Bread Machine Recipes by Norma A. Garrett,
copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R.
Taylor. Here is a good, dense, corn bread with a crunchy texture and
rich flavor. It is very good with soup or with butter and jelly or
jam. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast
for the 1 1/2 pound loaf. 2. For DAK/Welbilt machines, use 2
additional tablespoons of warm water for the 1 1/2 pound loaf.
NUTRITIONAL ANALYSIS: 1 1/2 pound loaf: total calories – 1829, total
protein – 49 gm, total carbohydrates – 353 gm, total fat – 25 gm,
total saturated fat – 3 gm, total cholesterol – 0 mg, total sodium –
3258 mg, total fibre – 25 gm, % calories from fat – 12%. 1 pound
loaf: total calories – 1178, total protein ~ 31 gm, total
carbohydrates – 227 gm, total fat – 16 gm, total saturated fat – 2
gm, total cholesterol – 0 mg, total sodium – 2179 mg, total fibre –
16 gm, % calories from fat – 13%.
Yields
24 servings
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