The best delicious Portuguese Lemon And Polenta Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Portuguese Lemon And Polenta Cake recipe today!
Hello my friends, this Portuguese Lemon And Polenta Cake recipe will not disappoint, I promise! Made with simple ingredients, our Portuguese Lemon And Polenta Cake is amazingly delicious, and addictive, everyone will be asking for more Portuguese Lemon And Polenta Cake.
What Makes This Portuguese Lemon And Polenta Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Portuguese Lemon And Polenta Cake.
Ready to make this Portuguese Lemon And Polenta Cake Recipe? Let’s do it!
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6 oz Sugar
6 oz Instant polenta
3 md Eggs
Lemon and orange juice
10 oz Ground almonds
3 oz Butter
1 tb Baking powder
Vanilla essence
3 Plums
1 sm Bunc grapes
1 Ripe mango
1 Banana
Icing sugar to decorate
Cream the butter and sugar together in blender. Add the vanilla essence and
3 eggs. Fold in the flour, almonds and baking powder. Gradually mix in the
lemon and orange juice and blend well. Pour the mixture into a lined caked
tin and bake in the oven for 30 minutes at 200C.
After the cake has cooled, remove the grease-proof paper and cover in
fruit.
Place the sugar in a pan and heat until it caramelises. Cool quickly to
prevent further cooking.
Drip the caramel over a ladle, so that the sugar forms strands. Drape over
the cake and decorate with icing sugar.
Yields
1 servings
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