Potato Biscuits^ Recipe

The best delicious Potato Biscuits^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Biscuits^ recipe today!

Hello my friends, this Potato Biscuits^ recipe will not disappoint, I promise! Made with simple ingredients, our Potato Biscuits^ is amazingly delicious, and addictive, everyone will be asking for more Potato Biscuits^.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Biscuits^.

Ready to make this Potato Biscuits^ Recipe? Let’s do it!

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Ingredients & Directions


1 Good sized potato
1 1/2 c Flour
4 ts Baking powder
1/2 ts Salt
1/4 c Shortening
1 Egg
1 c Milk, about

Boil and mash potato till it’s free from lumps. Sift flour, salt and
baking powder together. Add potatoes and rub in shortening. Mix to a
light dough with the egg and milk, roll out a little thinner than an
ordinary biscuit; bake in a hot oven (425 degrees) for 10-15 minutes
till brown. Serve as soon as they are done.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95


Yields
1 servings

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