The best delicious Potato Bread ** Dtxt63a recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Bread ** Dtxt63a recipe today!
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-MEDIUM LOAF-
3/4 c Mashed Potatoes
3/4 c Potato water
2 1/4 tb Vegetable oil
3/4 ts Salt
1 tb Sugar
1 1/2 c Bread flour
1 1/2 c Whole Wheat flour
1 1/2 ts Yeast
This recipe is from Donna German’s Book II. She states that you may
substitute bread flour for the whole wheat flour. Also; Dick Bequette
(PKMP64A) posted privately that he cut back the whole wheat flour by
1 cup (and added bread flour) plus added 1/3 cup of sunflower seeds.
He said it was terrific…. German Book II)
Yields
1 Servings
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