The best delicious Potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Bread recipe today!
Hello my friends, this Potato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Potato Bread is amazingly delicious, and addictive, everyone will be asking for more Potato Bread.
What Makes This Potato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Bread.
Ready to make this Potato Bread Recipe? Let’s do it!
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1 ea potato, peeled, cubes 1 tb butter, melted
2 1/2 c water 6 c whole wheat pastry flour
3 tb yeast 2 tb butter, softened
4 tb maple syrup, at 100 deg f. 1/2 c Monterey Jack cheese, grated
In a sauce pan, boil potato in water for 10 minutes; mash potato in
water. In a bowl, combine yeast and maple syrup, making sure syrup is
warmed to body temperature. With a wooden spoon stir butter into
potato mixture; add 1/2 of flour to yeast mixture. Turn resulting
dough onto lightly floured surface and knead, incorporating rest of
flour. Put dough in a lightly oiled bowl; turn to make sure top is
oiled too. Cover with towel and let rise 1 hour. Punch down, and
knead 10 times. Separate and shape into loaves; place in lightly
oiled 9″ x 5″ loaf pans. Split tops with sharp knife and insert
butter and Jack cheese. Place loaves in cold oven. Turn heat to 350
degrees and bake for 20 to 30 minutes; loaves will continue to rise as
they bake. Bread is done if it sounds hollow when tapped with a
knuckle. Makes 2 loaves
Yields
20 servings
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