The best delicious Potato Breads recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Breads recipe today!
Hello my friends, this Potato Breads recipe will not disappoint, I promise! Made with simple ingredients, our Potato Breads is amazingly delicious, and addictive, everyone will be asking for more Potato Breads.
What Makes This Potato Breads Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Breads.
Ready to make this Potato Breads Recipe? Let’s do it!
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250 g Potatoes; unpeeled (8oz)
175 g Plain flour; plus extra for
; rolling (6oz)
A pinch of salt
Concentrated butter; ghee or
-vegetable
; oil for frying
Cook the potatoes in boiling water for about 15 minutes, until just tender.
Drain, leave to cool slightly, then peel and grate into a bowl.
Add the flour to the potato with the salt and mix to form a soft dough,
adding a little water if necessary.
Divide the dough into about 15 small pieces and dust with flour.
Roll out each piece thinly on a lightly floured surface, to about 15cm
(6inch) rounds.
Heat some concentrated butter, ghee or oil in a large frying pan and
shallow fry the potato bread pieces, in batches, for 1-2 minutes, until
tinged with brown, turning once.
Drain on kitchen paper before serving.
Yields
4 servings
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