The best delicious Potato Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Cake recipe today!
Hello my friends, this Potato Cake recipe will not disappoint, I promise! Made with simple ingredients, our Potato Cake is amazingly delicious, and addictive, everyone will be asking for more Potato Cake.
What Makes This Potato Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Cake.
Ready to make this Potato Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 3/4 c C and H Granulated Sugar
3/4 c Butter or margarine
2 Eggs
1 c Cold mashed potatoes
2 oz Unsweetened chocolate
— grated
1 c Chopped walnuts
2 c All-purpose flour
2 ts Baking powder
2 ts Cinnamon
2 ts Nutmeg
1/2 c Milk
Cream together sugar and butter. Add eggs one at a time beating well
after each addition. Add mashed potatoes, chocolate and nuts. Stir
until well blended. Combine flour, baking powder and spices. Add
alternately with milk to creamed mixture. Spoon thick batter into
greased and floured 13 x 9-inch pan. Bake in 350 F degree oven 45
minutes or until cake tests done. Cool. Sprinkle with C & H Powdered
Sugar or dollop with sweetened whipped cream. 1 cake. 12 servings.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Yields
12 Servings
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