The best delicious Potato Cakes (aloo Roti) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Cakes (aloo Roti) recipe today!
Hello my friends, this Potato Cakes (aloo Roti) recipe will not disappoint, I promise! Made with simple ingredients, our Potato Cakes (aloo Roti) is amazingly delicious, and addictive, everyone will be asking for more Potato Cakes (aloo Roti).
What Makes This Potato Cakes (aloo Roti) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Cakes (aloo Roti).
Ready to make this Potato Cakes (aloo Roti) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Onions 1 c -Cold water, approx.
1 Egg; beaten 1/2 ts Cumin, ground
1 1/2 c Chick pea flour; besan -OR- 1 pn Cayenne
3/4 c -all purpose flour & 2 tb Cilantro, fresh; chopped
3/4 c -whole wheat flour
“These hors d’oeuvres are easy to make and can be shallow or deep
fried. Find chick pea flour (besan) at an Indian grocery store.”
“Make sure vegetable oil is heated to 350F before adding food (bread
cube browns in 15 seconds or test with deep fry thermometer. Too cool
oil makes everything limp and greasy. Drain on a rack or paper towel
before serving. A wok makes an excellent deep fryer.”
Cut onion in half and slice about 1/4 inch thick. Beat together egg,
flour and enough water to make a batter as thick as whipping cream.
Beat in spices. Let rest 15 minutes.
Stir onions into mixture and let sit 5 minutes.
Heat about 1 inch oil in skillet on high heat. when very hot, drop a
small mound of onion rings into oil. Press down slightly with
Yields
3 servings
Leave a Reply