The best delicious Potato Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Herb Bread recipe today!
Hello my friends, this Potato Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Potato Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Potato Herb Bread.
What Makes This Potato Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Herb Bread.
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2 pk Active dry yeast 1/2 c Sour cream
2 tb Sugar 1/2 c Snipped fresh chives
1 ts Sugar — divided 2 tb Butter or margarine —
1/2 c Warm water — 110-115 deg Melted
1 cn Condensed cream of potato 2 ts Salt
Soup — undiluted 1 ts Dried tarragon — crushed
1 c Hot water 6 1/2 c All-purpose flour
1/2 c Nonfat dry milk powder
In a small bowl, dissolve: yeast and 1 teaspoon sugar in warm water.
Let stand for 5 minutes. In a large mixing bowl, combine soup and hot
water Stir in yeast mixture, milk powder, sour cream, chives, butter,
salt, tarragon and remaining suqar Mix well Add enough flour to make
a stiff dough. Turn dough onto a floured surface; knead until smooth
and elastic, about 6-8 minutes. Place in a greased bowl, turning once
to grease top. Cover and let rise in warm place until doubled, about
1 hour. Punch dough down. Divide In half. Shape into two loaves and
place in greased 9-1/4-in. x 5-1/4-in. x 2-3/4-in loaf pans. Cover
and let rise until doubled, abour 30 minutes. Bake at 400″ for 30
minutes or until golden. Yield: 2 loaves.
Yields
1 servings
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