The best delicious Potato-onion Bread (1 1/2 Pound Recipe) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato-onion Bread (1 1/2 Pound Recipe) recipe today!
Hello my friends, this Potato-onion Bread (1 1/2 Pound Recipe) recipe will not disappoint, I promise! Made with simple ingredients, our Potato-onion Bread (1 1/2 Pound Recipe) is amazingly delicious, and addictive, everyone will be asking for more Potato-onion Bread (1 1/2 Pound Recipe).
What Makes This Potato-onion Bread (1 1/2 Pound Recipe) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato-onion Bread (1 1/2 Pound Recipe).
Ready to make this Potato-onion Bread (1 1/2 Pound Recipe) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/8 c Water
1 1/2 tb Butter or margarine;
-softened
3 c Bread flour
1/2 c Mashed potato flakes
3 tb Dried onions
1 tb Sugar
1 1/2 ts Salt
2 5/8 ts Yeast
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make
1-pound recipe for bread machines that use 2 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay
cycles. Remove baked bread from pan and cool on wire rack.
Message From Katie crill@televar.com to The TNT Recipes List.
Per serving: 152 Calories; 2g Fat (12% calories from fat); 5g Protein; 28g
Carbohydrate; 4mg Cholesterol; 285mg Sodium
NOTES : 3 WW points
Yields
12 servings
Leave a Reply