The best delicious Potato Pakoras / Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Pakoras / Cakes recipe today!
Hello my friends, this Potato Pakoras / Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Potato Pakoras / Cakes is amazingly delicious, and addictive, everyone will be asking for more Potato Pakoras / Cakes.
What Makes This Potato Pakoras / Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Pakoras / Cakes.
Ready to make this Potato Pakoras / Cakes Recipe? Let’s do it!
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1/2 c Besan (lentil or chick-pea
– flour)
1 tb Ground rice
1/2 ts Salt or to taste
1 1/2 ts Ground coriander
1 ts Ground cumin
1/2 ts Chili powder
1/4 c Water
3 md Potatoes, peeled and
-into 1/4″ slices
Oil for deep frying
Mix all the dry ingredients in a large bowl. Add the water and mix to
thick paster. Add the potatoes and mix until the potato slices are fu
coated with the paste. Heat oil over medium heat in a deep pan and
put as many of the coated potatoes the pan will hold in a single
layer. F the pakoras until golden brown, 6-8 mintues. Drain on
paper towel.
Serve on their own with drinks or as a side dish of meat, fish, chicke
curry; or as a appetizer with avocado Chutney.
Yields
4 servings
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