The best delicious Potato Pancakes, Dordogne recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Pancakes, Dordogne recipe today!
Hello my friends, this Potato Pancakes, Dordogne recipe will not disappoint, I promise! Made with simple ingredients, our Potato Pancakes, Dordogne is amazingly delicious, and addictive, everyone will be asking for more Potato Pancakes, Dordogne.
What Makes This Potato Pancakes, Dordogne Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Pancakes, Dordogne.
Ready to make this Potato Pancakes, Dordogne Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 lb Bacon Slices
2 md Idaho Potatoes; Peeled
2 Cloves Garlic; Peeled And
-Minced
1/4 lb Port Du Salut Cheese; Grated
1 Egg; Lightly Beaten
1 tb Flour
Salt And Freshly Ground
-Black Pepper
1/4 c Bacon Drippings
1. Place bacon in large skillet and cook over medium heat, turning once,
until crisp, about 10 minutes. Drain on paper towels.
2. Crumble bacon into a large bowl. Coarsely grate potatoes into bowl, then
working quickly so the potatoes don’t discolor, mix in garlic, cheese, egg,
and flour. Season with salt and pepper and mix thoroughly.
3. Heat fat in a large skillet over medium heat. Form potato mixture into
10 pancakes about 2″ in diameter, squeezing out any excess moisture. Cook
in batches until golden, about 4 minutes per side. Drain on paper towels
and serve warm.
Yields
5 Servings
Leave a Reply