The best delicious Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Pancakes recipe today!
Hello my friends, this Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Potato Pancakes.
What Makes This Potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Pancakes.
Ready to make this Potato Pancakes Recipe? Let’s do it!
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Vegetable oil
3 c Shredded potatoes
— (about 1 lb.)
1/2 c Sliced green onions
-OR- chopped onion
1/2 c Pancake & Waffle Mix
— (Aunt Jemima Original)
2 tb Water
1/2 ts Salt (optional)
In large skillet, heat 1/4-inch deep oil over medium-high heat to 375 F.
Combine remaining ingredients; mix well. For each pancake, drop scant 1/4
cup potato mixture into skillet; shape into circle and flatten slightly
with back of spoon. Fry 2 to 3 minutes per side or until golden brown.
Drain on absorbent paper. Serve hot with applesauce or sour cream, if
desired.
NUTRITIONAL ANALYSIS per serving:
* calories 208
* carbohydrates 22 g
* protein 3 g
* fat 12 g
* calcium 61 mg
* sodium 170 mg
* cholesterol 0 mg
* dietary fiber 3 g
Yields
6 Servings
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