Potato Pie Recipe

The best delicious Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Pie recipe today!

Hello my friends, this Potato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Potato Pie is amazingly delicious, and addictive, everyone will be asking for more Potato Pie.

What Makes This Potato Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Pie.

Ready to make this Potato Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3 md Potatoes, cut into chunks
1/4 c Water
1/2 ts Salt
1/8 ts Black pepper
1 ts Vegetable oil
1/2 ts Paprika
1 Onion, diced
1 c Frozen peas
1 Broccoli head, cut into
-florets
1 Green pepper, diced
4 md Carrots, diced
1/2 ts Basil
1 c Chopped fresh tomatoes
1 bn Collards or kale, chopped
1 ts Salt
1 tb Vegetable oil

Steam or boil potatoes until soft. Mash, adding water, salt, pepper
and oil

Set aside.

Saute onion in oil for a few minutes. Add broccoli, pepper, carrots,
peas, tomatoes, basil and salt. Bring to a boil. Cover. Simmer until
vegetables are tender, about 15 minutes. Add collards or kale and
cook for another 5 minutes.

Put vegetables into a medium baking dish. Top with mashed potatoes and
sprinkle with paprika. Bake at 350’F. for 10-15 minutes and serve.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Yields
8 Servings

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