The best delicious Potato Starter Sourdough Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Starter Sourdough Bread recipe today!
Hello my friends, this Potato Starter Sourdough Bread recipe will not disappoint, I promise! Made with simple ingredients, our Potato Starter Sourdough Bread is amazingly delicious, and addictive, everyone will be asking for more Potato Starter Sourdough Bread.
What Makes This Potato Starter Sourdough Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Starter Sourdough Bread.
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1 c Starter,
1/4 c Sugar,
1/2 c Safflower oil,
1 1/2 ts Salt,
1 1/2 c Warm water,
6 c Bread flour (or 2 cups bread
Flour and 4 cups
All-purpose)
Place the cup of starter in a bowl and add the sugar, oil, salt, warm
water, and flour one cup at a time, stirring after each cup of flour.
(If desired, 2 cups of the flour may be whole wheat.) Mix dough well
with a heavy duty mixer, food processor, or by hand. Turn the dough
out onto a floured board and knead well. Place in a large oiled
bowl, oil the top of the dough, cover with plastic wrap and allow to
rise overnight.
The next morning, punch the dough down. Knead on a floured board
about a minute. Divide into 3 pieces and shape into loaes. Place
into greased 8×4 inch greased loaf pans. Cover with a towel and
allow to rise 6 to 8 hours on the counter. Bake the loaves in a 325F
oven for 25 to 30 minutes. Remove the loaves from the pans.
Note – if the weather is very cold or rainy, add a packet of dry
yeast to the dough to ensure that it will rise. (Connie Jobe)
Potato Starter Sourdough Bread:
Yields
1 servings
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