The best delicious Potato Torta recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Torta recipe today!
Hello my friends, this Potato Torta recipe will not disappoint, I promise! Made with simple ingredients, our Potato Torta is amazingly delicious, and addictive, everyone will be asking for more Potato Torta.
What Makes This Potato Torta Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Torta.
Ready to make this Potato Torta Recipe? Let’s do it!
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4 tb Butter
4 tb Flour
1 qt Milk
10 oz Stella Gorgonzola cheese
Salt
2 oz French green peppercorns in
-brine; (4 tablespoons)
10 Idaho potatoes; (peeled and
-placed
; in cold water)
Melt the butter in a saucepan, add flour, cook 2 minutes, do not color
roux. Whisk in the milk. Cook until mixture becomes thick. Add the cheese
in and season with salt. Rinse green peppercorns well and add to the sauce.
Butter a 4-inch spring form pan. Slice potatoes about a 1/8-inch thick.
Alternate layers of potato and sauce. Push down the layers as you go so you
will get a nice tight torta. Wrap the whole spring form pan in plastic wrap
then aluminum foil, completely covering the top and bottom. Place in a 350
degree oven for about 1 1/2 hours, or until golden and cooked all the way
through.
Yields
1 servings
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