The best delicious Pound Cake A L'orange recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pound Cake A L'orange recipe today!
Hello my friends, this Pound Cake A L'orange recipe will not disappoint, I promise! Made with simple ingredients, our Pound Cake A L'orange is amazingly delicious, and addictive, everyone will be asking for more Pound Cake A L'orange.
What Makes This Pound Cake A L'orange Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pound Cake A L'orange.
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1 pk Golden pound cake mix(16oz)
1/2 c Granulated sugar
1/2 c Sweet white wine
1/2 ts Grated orange peel
1/2 c Orange juice
Powdered sugar
Prepare cake as directed on package except – pour batter into greased
and floured 9-cup bundt cake pan. Bake until wooden pick inserted in
center comes out clean, 45 to 55 minutes.
While cake is cooling, mix granulated sugar, wine, orange peel and
orange juice in 1 1/2-quart saucepan. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Remove from heat.
Cool cake 5 minutes; remove from pan. Invert on serving plate. Pierce
top of cake gently with fork, inserting tines as far as possible.
Spoon syrup over cake; let stand until syrup is absorbed, about 30
minutes. Sprinkle top of cake with powdered sugar. Nice garnished
with orange slices.
Yields
8 Servings
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