The best delicious Powter Orange Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Powter Orange Sponge Cake recipe today!
Hello my friends, this Powter Orange Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Powter Orange Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Powter Orange Sponge Cake.
What Makes This Powter Orange Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Powter Orange Sponge Cake.
Ready to make this Powter Orange Sponge Cake Recipe? Let’s do it!
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2 c Orange juice
2 ts Grated orange rind
2 tb Canola oil
1 c Sugar
2 Whole eggs
2 Egg whites
1 c Whole wheat flour
1 c Unbleached flour
2 ts Baking soda
Preheat oven to 350.
In saucepan, bring orange juice and rind to a boil. Remove from heat
and cool while proceeding with recipe.
In a mixer or by hand using a wire whisk in a large bowl, mix oil and
sugar until creamy. Add eggs and egg whites one at a time. Continue
beating until all the eggs are added.
In a seperate bowl, combine flours and baking soda, and add to the
oil, sugar, and egg mixture.
Add flour mixture to orange juice mixture, a third at a time, until
just combined. Pour into a 10 inch tube pan lightly sprayed with
Pam. Bake for 35-40 mins, until a toothpick inserted in the center
comes out clean.
Cool on rack.
20% calories from fat
From Food by Susan Powter
Yields
11 servings
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