The best delicious Praline Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Praline Bread recipe today!
Hello my friends, this Praline Bread recipe will not disappoint, I promise! Made with simple ingredients, our Praline Bread is amazingly delicious, and addictive, everyone will be asking for more Praline Bread.
What Makes This Praline Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Praline Bread.
Ready to make this Praline Bread Recipe? Let’s do it!
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2 c Flour
1 ts Baking powder
1/2 ts Salt
1/2 c Butter; softened
1/2 c Sugar
1/2 c Brown sugar; packed
1 ts Vanilla extract
1/2 ts Maple extract
2 Eggs
3/4 c Milk
1 c Pecans; chopped, toasted
Move oven rack to low position so that top of pan will be in centre
of oven. Heat oven to 350F. Grease bottom only of loaf pan ( 8 1/2 x
4 1/2).
Mix flour, baking powder and salt; set aside. Beat margarine and
sugars in medium bowl with electric mixer on medium speed until light
and fluffy. Beat in vanilla, maple extract and 1 egg. Beat in
remaining egg. Beat in flour mixture alternatly with milk on low
speed, beating well after each addition. Reserve 2 tablespoons of the
pecans. Stir remaining pecans into batter; pour into pan. Finely chop
reserved pecans; sprinkle over batter.
Bake 55 to 65 minutes or until toothpick inserted in centre comes out
clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from
pan to wire rack. Cool completely before slicing.
Contributor: Breakfast and Brunch (Gold Medal Flour)
Yields
1 Loaf (24 s
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