The best delicious Praline Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Praline Cake recipe today!
Hello my friends, this Praline Cake recipe will not disappoint, I promise! Made with simple ingredients, our Praline Cake is amazingly delicious, and addictive, everyone will be asking for more Praline Cake.
What Makes This Praline Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Praline Cake.
Ready to make this Praline Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Cake flour 1 Egg, beaten
2 ts Baking powder Praline topping, Mix:
3/4 ts Salt 1/3 c Brown sugar
1 c Sugar 1 tb Flour
1/3 c Shortening 1/3 c Chopped nuts
1 ts Vanilla 3 tb Melted butter
3/4 c Milk 1 tb Water
Stir shortening to soften. Sift dry ingredients over shortening. Add
milk and mix until flour is dampened; then beat 2 minutes. Add egg
and beat 1 minute longer. Turn into a 9 x 9 inch greased cake pan.
Bake 25 minutes at 375 degrees. Spread at once with Praline Topping.
Bake 5 minutes longer. Cool and cut cake in pan.
Randy Rigg
Yields
3 servings
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