The best delicious Praline Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Praline Pound Cake recipe today!
Hello my friends, this Praline Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Praline Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Praline Pound Cake.
What Makes This Praline Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Praline Pound Cake.
Ready to make this Praline Pound Cake Recipe? Let’s do it!
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PATTI – VDRJ67A
1 c Butter
2 c Sugar
4 Eggs
4 c Flour
1 ts Baking soda
1 ts Baking powder
4 oz Sour cream
4 oz Cream cheese; softened
1 c Praline liqueur
1 c Pecans; chopped
-GLAZE-
1/4 c Butter
1/2 c Brown sugar
1/4 c Praline liqueur
1/8 c Water
Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients
together. Mix together sour cream, cream cheese and liqueur. Alternately
add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease
and flour bundt pan. Pour batter in. Bake at 350~ for 60-70 minutes. Cool
15 minutes then glaze.
GLAZE: Combine all in a small saucepan; bring to a boil. Stir for 5
minutes. Pour over cake.
From
Yields
8 Servings
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