The best delicious Prawn Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prawn Cakes recipe today!
Hello my friends, this Prawn Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Prawn Cakes is amazingly delicious, and addictive, everyone will be asking for more Prawn Cakes.
What Makes This Prawn Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prawn Cakes.
Ready to make this Prawn Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Prawns; cooked, peeled
2 tb Red curry paste ( see my
-earlier psting )
1 lg Egg; beaten
1 tb Thai fish sauce
1 oz Cornflour (cornstarch)
Sunflower oil for deep
-frying (groundnut is ok)
Date: Fri, 5 Apr 1996 12:01:28 +0700
From: Chris Kridakorn – Odbratt chrisko@mozart.inet.co.th
Put everything except the flour ( and oil, of course ) in a food processor
and whizz until you have a thick paste. Make about 20 tiny patties and roll
in the flour. Deep-fry in the very hot oil for 2 minutes or until they are
golden brown. Keep it Hot !
CHILE-HEADS DIGEST V2 #286
From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
4 Servings
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