The best delicious President Clinton's Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this President Clinton's Pound Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this President Clinton's Pound Cake.
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1 lb Butter
3 c Sugar
6 Eggs
3 1/2 c Flour
1 c Buttermilk
1 ts Vanilla
Cream butter and sugar by beating til smooth in a large bowl. Add eggs, 1
at a time, beating well after each egg. Add flour, 1/3 at a time,
alternating w/ 1/3 of buttermilk. Add vanilla. Pour batter into greased and
floured tube pan. Bake at 350 degrees F for 1 hr and 25 mins.
Yields
1 Servings
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