The best delicious Pretzel Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pretzel Torte recipe today!
Hello my friends, this Pretzel Torte recipe will not disappoint, I promise! Made with simple ingredients, our Pretzel Torte is amazingly delicious, and addictive, everyone will be asking for more Pretzel Torte.
What Makes This Pretzel Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pretzel Torte.
Ready to make this Pretzel Torte Recipe? Let’s do it!
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1/4 c Melted margarine
2 c Crushed pretzels
3 tb Sugar
1 pk (8-oz) soft cream cheese
1 ct (large) whipped topping
1 c Whipped topping
1 c Sugar
2 pk (10-oz) frozen strawberries
2 pk (3-oz) strawberry gelatin
1 c Boiling water
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe.
Combine crushed pretzels, margarine and sugar. Reserve 1 tablespoon. Press
in a 9 x 13″ pan and bake 10 minutes at 400F. Cool. Mix soft cream cheese
with sugar. Blend in 1 cup topping, spread on crust and let set. Combine
gelatin & hot water. Add strawberries; stir well until partiallly set. Pour
over cream cheese. Spread remaining whipped topping on top and sprinkle
with reserved crushed pretzels. Refrigerate.
Di — Customer Service
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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