The best delicious Prize Orange Coconut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prize Orange Coconut Cake recipe today!
Hello my friends, this Prize Orange Coconut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Prize Orange Coconut Cake is amazingly delicious, and addictive, everyone will be asking for more Prize Orange Coconut Cake.
What Makes This Prize Orange Coconut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prize Orange Coconut Cake.
Ready to make this Prize Orange Coconut Cake Recipe? Let’s do it!
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ORANGE COCONUT CAKE
3/4 c Chortening, creamed with Add to first mixture with:
2 c Sugar 1/2 c Orange juice
1 1/2 ts Grated orange rind 3/4 c Water
2 Eggs yolks, well beaten Beat enough to make batter
Blend together,then sift: Smooth. blend in:
3 1/4 c Cake flour,sift once 1/2 c Moist, shredded coconut
4 1/2 ts Baking powder 4 Eggs whites, beaten stiff
1/2 ts Salt
Pour into three 9 in chake pan, greased and floured. Bake 30 minutes in
moderate over 350F. Put layers together with Orange filling and cover with
orange frosting. Sprinkle with 3/4 c. moist shredded coconut.
PRIZE ORANGE FILLING: 2 T. flour, 4 level T. cornstarch, 4 egg yolks, well
beaten; 1 c sugar; 1/2 tsp. salt. Mic smooth in double broiler. Add slowly
the following, stirring constantly: 1/2 c orange juice; 3 T lemon juice;
1/4 c water; Add: 2 T butter, grated ring of 1 orange. Cook over water,
stirring occasionally until thick, about 20 minutes. Cool. Spread between
layers of cake. ORANGE FROSTIMG: 1 tsp white corn syrup, 7/8 c sugar, 1/4
tsp grated orange rind, 1 egg white, 3 T orange juice. Put in double
boiler. Beat constantly with rotary beater while cooking over boiling water
6-7 minutes. Remove from heat, ad: 1/2 tsp lemon juice, sprinkling of salt.
Beat thoroughly and spread on cake.
Yields
10 servings
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