The best delicious Prosciutto-black Pepper Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prosciutto-black Pepper Bread recipe today!
Hello my friends, this Prosciutto-black Pepper Bread recipe will not disappoint, I promise! Made with simple ingredients, our Prosciutto-black Pepper Bread is amazingly delicious, and addictive, everyone will be asking for more Prosciutto-black Pepper Bread.
What Makes This Prosciutto-black Pepper Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prosciutto-black Pepper Bread.
Ready to make this Prosciutto-black Pepper Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 tb Yeast
1 ts Black pepper
3 c Bread flour
1/2 tb Sugar
1/2 tb Salt
3 tb Olive oil
1 1/8 c Water; warm
3/4 c Prosciutto, chopped
Do not trim fat from prosciutto before chopping. Bring all
ingredients to room temperature. Pour all ingredients into bakery
except prosciutto, in order. Set “baking control” at eleven o’clock.
Select “white bread” and push Start. Add prosciutto at beep, 88
minutes into cycle.
Yields
24 Ounces
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