The best delicious Prosciutto Olive Tomato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prosciutto Olive Tomato Bread recipe today!
Hello my friends, this Prosciutto Olive Tomato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Prosciutto Olive Tomato Bread is amazingly delicious, and addictive, everyone will be asking for more Prosciutto Olive Tomato Bread.
What Makes This Prosciutto Olive Tomato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prosciutto Olive Tomato Bread.
Ready to make this Prosciutto Olive Tomato Bread Recipe? Let’s do it!
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1 lb loaf:; 1 1/2 lb loaf:
1 c WATER; (1-1/3 C.)
2 tb Vegetable OIL; (3T.)
1/3 c Ripe TOMATO; (1/2 C.)
-chopped
1/3 c Olives; (1/2 C.)
-Pitted Alfonse or other
-wine-cured olives
1/3 c Prosciutto; (1/3 C.)
-shredded
2 ts SUGAR; (1T.)
1/2 ts SAGE; (2/3 tsp.)
1 ts SALT; (1-1/2 tsp.)
1/3 c Rye FLOUR; (1/2 C.)
1 1/2 c Whole-Wheat FLOUR; (1-2/3
-C.)
1 1/2 c Bread FLOUR; (2 C.)
1 1/2 ts Yeast; (2 1/2 tsp)
Bake according to manuf. instructions.
Yields
1 Servings
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