The best delicious Prune And Bitter Chocolate Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prune And Bitter Chocolate Tart recipe today!
Hello my friends, this Prune And Bitter Chocolate Tart recipe will not disappoint, I promise! Made with simple ingredients, our Prune And Bitter Chocolate Tart is amazingly delicious, and addictive, everyone will be asking for more Prune And Bitter Chocolate Tart.
What Makes This Prune And Bitter Chocolate Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prune And Bitter Chocolate Tart.
Ready to make this Prune And Bitter Chocolate Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 oz Prunes; pitted
3 1/2 oz Good quality plain chocolate
8 “; (20cm) diameter
; sweet shortcrust
; pastry case
2 Eggs
2 oz Soft brown sugar
2 oz Butter; melted
Grated zest and juice of 1
-lemon
Pre-heat the oven to 190C/375F/gas 5.
Chop the prunes and chocolate and place in the pastry case. Beat together
the eggs, sugar, butter, lemon zest and juice, and pour the mixture into
the pastry case. Bake in the pre-heated oven for 25 minutes or until the
custard is just firm.
Serve warm with cream, vanilla ice cream, fromage frais or fresh vanilla
custard.
Yields
4 servings
Leave a Reply