The best delicious Prune Cake (holiday Spice Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prune Cake (holiday Spice Cake) recipe today!
Hello my friends, this Prune Cake (holiday Spice Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Prune Cake (holiday Spice Cake) is amazingly delicious, and addictive, everyone will be asking for more Prune Cake (holiday Spice Cake).
What Makes This Prune Cake (holiday Spice Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prune Cake (holiday Spice Cake).
Ready to make this Prune Cake (holiday Spice Cake) Recipe? Let’s do it!
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CAKE
1 c Oil
1 1/2 c Sugar
1 c Buttermilk
2 c All-purpose flour
3 Eggs
2 ts Baking powder
1 ts Salt
1 ts Cinnamon
1 ts Nutmeg
1 ts Baking soda
1/2 ts Allspice
2 ts Vanilla extract
1 ts Lemon extract
1 c Pitted prunes, chopped
1 c Pecans or walnuts, chopped
Sauce
-SAUCE-
1 c Sugar
1/2 c Buttermilk
2 tb Light corn syrup
1 Stick of butter or margarine
Cut into pieces
1/2 ts Baking soda
1 ts Vanilla extract
1 ts Lemon extract
Preheat oven to 350 degrees. Mix all ingredients (except sauce). Pour
into a greased floured tube pan and bake until cake tests done –
about 1 hour. Let cool in pan about 10 minutes; turn out on rack and
cool completely. Poke holes through cooled cake with skewer and pour
half of sauce over top (sauce recipe makes enough for two cakes).
Wrap tightly and let sit for three days. (SAUCE – MAKES ENOUGH FOR
TWO CAKES) Combine all ingredients in a large sauce pan. Bring to a
boil and boil until mixture will spin a thread when poured off the
end of a spoon – about 10 minutes. Cool slightly and pour sauce over
cakes.
Yields
1 Servings
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