The best delicious Prune Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prune Rye Bread recipe today!
Hello my friends, this Prune Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Prune Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Prune Rye Bread.
What Makes This Prune Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prune Rye Bread.
Ready to make this Prune Rye Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sifted rye flour
1 1/2 ts Salt
3/4 c Sugar
2 c Sifted wheat flour
6 ts Baking powder
1 Egg; slightly beaten
1 c Cooked prunes; chopped
1 3/4 c Milk
Sift dry ingredients together. Combine egg and milk, add to flour mixture,
stirring only until well mixed, stir in prunes. Turn into greased loaf pans
and bake at 350 degrees for about 1 hour. Makes 2 loaves.
Yields
1 Servings
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