The best delicious Prune Tart Tattan recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prune Tart Tattan recipe today!
Hello my friends, this Prune Tart Tattan recipe will not disappoint, I promise! Made with simple ingredients, our Prune Tart Tattan is amazingly delicious, and addictive, everyone will be asking for more Prune Tart Tattan.
What Makes This Prune Tart Tattan Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prune Tart Tattan.
Ready to make this Prune Tart Tattan Recipe? Let’s do it!
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200 g Plain flour
75 g Caster sugar
100 g Butter
1 Egg yolk
15 ml Double Cream
25 g Butter
100 g Prunes; stoned
1 Combine the flour, sugar and butter together until resembling fine bread-
crumbs in a processor. Add the yolk and cream and process again until
combined.
2 Cover the pastry and transfer to the fridge. Melt the butter in a small
shallow pan, add the sugar and stir until dissolved.
3 Add the prunes to the pan and cook over a medium heat. Roll out the
pastry into a round the size of the pan. Top the prunes with the pastry and
transfer to the oven for 10-12 minutes or until crisp and golden. Turn the
tart out of the pan and serve.
Yields
1 servings
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