The best delicious Prune Whip Spice Cake With Prune Butter Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prune Whip Spice Cake With Prune Butter Frosting recipe today!
Hello my friends, this Prune Whip Spice Cake With Prune Butter Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Prune Whip Spice Cake With Prune Butter Frosting is amazingly delicious, and addictive, everyone will be asking for more Prune Whip Spice Cake With Prune Butter Frosting.
What Makes This Prune Whip Spice Cake With Prune Butter Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prune Whip Spice Cake With Prune Butter Frosting.
Ready to make this Prune Whip Spice Cake With Prune Butter Frosting Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 c All-purpose flour, sifted 1/2 c Shortening
1 1/3 c Sugar 1/2 c Prune juice, drained from
2 ts Baking powder -cooked prunes
1/4 ts Baking soda 1/2 c Milk
1 ts Salt 2 ea Eggs
1/2 ts Cinnamon 1 ts Vanilla
1/4 ts Nutmeg Prune butter frosting
1/4 ts Allspice -(recipe below)
Sift together flour, sugar, baking powder, baking soda, salt and
spices into large bowl of electric mixer. Add shortening, prune juice
and milk. Beat with electric mixer for 1-1/2 minutes on slow or
medium speed. Scrape bowl and beaters; mix well. Add eggs and
vanilla. Beat for 1-1/2 minutes more on slow or medium speed. Scrape
and mix again. Stir once around bowl with spoon. Pour batter into two
8-inch layer cake pans which have been greased and floured. Bake in a
350 degree F. oven for 25 to 30 minutes. Frost with Prune Butter
Frosting.
PRUNE BUTTER FROSTING: 6 Tbsp butter or margarine 3 cups
confectioners’ sugar, sifted 3/4 tsp lemon juice 4 to 4-1/2 Tbsp
prune juice 1 tsp grated lemon rind salt, dash 1/2 cup prunes,
cut-up, cooked, well-drained 2 Tbsp chopped nuts Cream butter or
margarine in large bowl of electric mixer. Add sugar alternately with
juices; beat until well blended. Add grated rind and salt. Beat
until frosting is of good spreading consistency. Fold in prunes and
nuts. This cake and frosting will freeze.
Yields
6 servings
Leave a Reply