The best delicious Prunella Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prunella Cake recipe today!
Hello my friends, this Prunella Cake recipe will not disappoint, I promise! Made with simple ingredients, our Prunella Cake is amazingly delicious, and addictive, everyone will be asking for more Prunella Cake.
What Makes This Prunella Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prunella Cake.
Ready to make this Prunella Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Cooked prunes; chopped
1/2 c Shortening
1 1/2 c Brown sugar
2 1/2 c Sifted cake flour
2 Eggs; beaten
1 c Buttermilk
1 ts Each: salt; soda, baking
-powder; cinnamon, cloves &
-allspice
-GLAZE-
1 Stick butter or margarine
1 c Sugar
1/2 c Buttermilk
1/2 ts Soda
Chop & pit prunes & set aside. Cream sugar & shortening. Blend in beaten
eggs. Sift flour, salt, baking powder, soda & spices. Add to creamed
mixture alternately with milk, beginning & ending with dry mixture. Blend
in prunes & mix thoroughly. Bake in a long pan or 2 well-greased 9-inch
pans at 350 for 25-30 minutes. GLAZE: Melt butter over low heat. Add sugar.
Stir in buttermilk & soda. Bring to a boil. Pour over cake.
MARY GARDNER
CLEVELAND, MS
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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