The best delicious Pudding Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pudding Pecan Pie recipe today!
Hello my friends, this Pudding Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pudding Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Pudding Pecan Pie.
What Makes This Pudding Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pudding Pecan Pie.
Ready to make this Pudding Pecan Pie Recipe? Let’s do it!
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1 c Syrup, dark corn 1 c Pecans; chopped
3 3/4 oz Pudding mix, vanilla instant 1 Pastry shell (8″); unbaked
3/4 c Milk, evaporated Whipped topping
1 Egg; slightly beaten Pecan halves
Combine syrup and pudding mix in a bowl. Gradually add evaporated
milk and egg; stir to blend. Add pecans and pour into the unbaked
pie shell. Bake at 375 degrees until pie is set, about 55 minutes.
Garnish with whipped topping and pecan halves.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.
Yields
4 servings
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