The best delicious Puff Oven Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Puff Oven Pancakes recipe today!
Hello my friends, this Puff Oven Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Puff Oven Pancakes is amazingly delicious, and addictive, everyone will be asking for more Puff Oven Pancakes.
What Makes This Puff Oven Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Puff Oven Pancakes.
Ready to make this Puff Oven Pancakes Recipe? Let’s do it!
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PANCAKES
4 tb Butter
4 Eggs
2/3 c Milk
2/3 c Pancake mix
-FIESTA FRUIT TOPPING-
10 oz Raspberries
1 c Pineapple chunks
1 Bananas
1/4 c Sour cream
1/4 c Sugar, brown
Preheat oven to 450. Melt 2 tb butter in each of two 9″ pie plates
in oven. In blender, combine eggs, milk, and pancake mix. Pour
batter into pie plates. Bake about 18 minutes, until pancakes are
puffy and browned. Do not open oven while pancakes are cooking.
Spoon raspberries on top of each warm Puff Oven Pancake. Top with
drained pineapple chunks and sliced banana. Sprinkle brown sugar over
top. Top with sour cream. Or sprinkle 1-1/2 ts lemon juice over top
of each warm Puff Oven Pancake. Sprinkle powdered sugar over top.
Serve immediately.
Yields
2 Servings
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