The best delicious Puff Pancake With Peaches And Sausage recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Puff Pancake With Peaches And Sausage recipe today!
Hello my friends, this Puff Pancake With Peaches And Sausage recipe will not disappoint, I promise! Made with simple ingredients, our Puff Pancake With Peaches And Sausage is amazingly delicious, and addictive, everyone will be asking for more Puff Pancake With Peaches And Sausage.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Puff Pancake With Peaches And Sausage.
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1 tb Butter
2 Beaten eggs
1/2 c Milk
1/2 c Flour
1 tb Sugar
1/8 ts Salt
Filling:
1 pk Sausage
1 cn (16 oz) sliced drained
Peaches
1/3 c Maple syrup
ds Ground nutmeg
To make pancake, heat oven to 400. Place butter in 9″ pie plate &
heat in oven until melted. Whisk together eggs, milk, flour, sugar &
salt until smooth. Pour into pie plate; do not stir. Bake 13-15
minutes or until golden. Meanwhile, cut sausage links into halves.
Place in large skillet & brown over medium heat, about 6 minutes.
Remove drippings. Add peach slices, syrup & nutmeg. Bring to a boil &
simmer until syrup has thickened & sausage & peaches are glazed.
Spoon filling into pancake & serve immediately.
Puff Pancake:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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