The best delicious Puffed Cinnamon-apple Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Puffed Cinnamon-apple Pancake recipe today!
Hello my friends, this Puffed Cinnamon-apple Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Puffed Cinnamon-apple Pancake is amazingly delicious, and addictive, everyone will be asking for more Puffed Cinnamon-apple Pancake.
What Makes This Puffed Cinnamon-apple Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Puffed Cinnamon-apple Pancake.
Ready to make this Puffed Cinnamon-apple Pancake Recipe? Let’s do it!
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8 tb Butter
1 c Flour
1/4 c Sugar
1 c Milk
2 ts Ground cinnamon
2 tb Milk
2 lg Green apples — peeled
1 ts Vanilla
Cored — thinly sliced
1 Powdered sugar
4 Eggs
Preheat oven to 425 degrees. In a skillet, melt butter over medium-high
heat. Stir in the sugar and cinnamon. Add the apples. Cook, stirring,
until apples are translucent, about 5 minutes. Place the pan in the oven
while you prepare the batter. Beat the eggs. Add the flour and milk. Beat
until smooth. Pour the batter evenly over the apples in the pan. Bake,
uncovered, until pancake is puffy and golden, about 15 minutes. Sift
powdered sugar over the pancake. Cut into wedges. Serve immediately.
Cinnamon and tart apples make this breakfast opener extra delicious.
Yields
8 Servings
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