The best delicious Pumkin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumkin Cake recipe today!
Hello my friends, this Pumkin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumkin Cake is amazingly delicious, and addictive, everyone will be asking for more Pumkin Cake.
What Makes This Pumkin Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumkin Cake.
Ready to make this Pumkin Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
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–CAKE–
2 pk Banana cake mix; 18 1/2 oz
FILLING
2 tb Butter; or margarine
2 tb Flour
1/2 c Light cream
1/2 c Sugar
1/2 ts Salt
1 ts Vanilla extract
1/2 c Pecans; chopped
FROSTING
3/4 c Butter; or margarine
3/4 c Shortening
6 c Confectioners’ sugar
1 ts Vanilla extract
3 tb Milk; more or less
Red food coloring
Yellow food coloring
Green food coloring
Ice cream cone; or banana
Prepare the cakes according to directions’ bake in TWO 12 cup fluted tub
pan.
FILLING: Melt butter in a sauce pan. Stir in flour to forma smooth paste.
Gradually add cream and sugar, stirring constantly until thick. Boil 1
minute; remove from heat. Stir in the vanilla and salt. Fold in pecans;
cool. Cut thin slice off bottom of each cake,. Spread one cake bottom with
filling; put cakes together with bottoms together. set aside.
FROSTING: In a mixing bowl, cream butter and shortening. Beat in sugar and
vanilla. Add milk until desired consistency is reached. Combine red and
yellow food coloring to make orange; tint about 3/4’s of the frosting
orange. Tint remaining frosting green.
ASSEMBLY: Place a small glass upside down in the center of the cake to
support the “stem”. Put a dollop of frosting on the glass and top with an
ice cream cone or banana. Cut the cone or banana to the correct length;
frost with green frosting. Frost cake with orange frosting.
NOTE: I wish I could copy the picture for you…it is adorable.
SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;
Yields
14 servings
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