The best delicious Pumpernickel Bread – Pan-1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpernickel Bread – Pan-1 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpernickel Bread – Pan-1.
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XKGR41A Don Fifield 1 tb Butter
2 1/4 c Bread flour 3 tb Cornmeal
1/4 c Rye flour (1 oz) 2 tb Cocoa
1/4 c Whole wheat flour(1 1/3 oz) 2 tb Molasses
1 tb Dry milk 15/16 c Water (7 1/2 fl.oz)
1 ts Salt 1 ts Dry yeast
Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.
Yields
1 servings
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