The best delicious Pumpkin-apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin-apple Pie recipe today!
Hello my friends, this Pumpkin-apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin-apple Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin-apple Pie.
What Makes This Pumpkin-apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin-apple Pie.
Ready to make this Pumpkin-apple Pie Recipe? Let’s do it!
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1/3 c Brown Sugar; Firmly Packed 1/3 c Sugar; Granulated
1 tb Cornstarch 3/4 c Pumpkin; Mashed, Canned
1/2 t Cinnamon; Ground 1/2 t Cinnamon; Ground
1/4 t Salt 1/4 t Ginger; Ground
1/3 c Water 1/8 t Clove; Ground
2 tb Butter Or Regular Margarine 1/4 t Salt
3 c Apple; Pared, Thinly Sliced 3/4 c Evaporated Milk
1 ea Egg; Lg 1 ea Unbaked 9-inch Pie Shell
Combine the brown sugar, cornstarch, 1/2 tsp of cinnamon and 1/4 tsp
of salt in a 2-quart saucepan.
Stir in the water and butter. Cook, over medium heat, stirring
constantly, until the mixture comes to a boil. Carefully add the apple
slices and cook for another 4 minutes. Remove from the heat and set
aside. Combine the egg, sugar, pumpkin, 1/4 ts of salt, spices, and
evaporated milk in a bowl. Beat until well blended using a rotary or
electric mixer set on low speed. Pour the apple mixture into the
unbaked pie shell and then spoon an even layer of the pumpkin mixture
over the apple mixture. Bake in a preheated 425 degree F oven for 10
minutes then reduce the oven temperature to 375 degrees F and bake
another 40 minutes or until the filling is set around the edge. Cool
on a wire rack.
Yields
6 servings
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