The best delicious Pumpkin Bread #02 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread #02 recipe today!
Hello my friends, this Pumpkin Bread #02 recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread #02 is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread #02.
What Makes This Pumpkin Bread #02 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread #02.
Ready to make this Pumpkin Bread #02 Recipe? Let’s do it!
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3 c Sugar
4 Eggs
1 c Oil
3 1/3 c All-purpose flour
1 ts Salt
2 ts Soda
1 ts Cinnamon
1 ts Nutmeg
2/3 c Water
2 c Pumpkin (fresh/canned)
1 -(up to)
2 c Raisins
1 c Chopped nuts
Cream eggs & sugar. Add oil. Combine dry ingredients & add to creamed
mixture alternating with water. Add pumpkin, raisins & nuts. Grease & flour
pans or cans. Bake at 325 for 1 hour. Makes 2 large loaves or four 1-pound
coffee can loaves.
BRENDA RAMEY
NELLIE HOPPER
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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