The best delicious Pumpkin Bread #05 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread #05 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread #05.
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1 2/3 c Flour
1 ts Baking soda
1/4 ts Baking powder
3/4 ts Salt
1/2 ts Ground cloves
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
3/4 c Sugar
1/2 c Shortening (margarine; oil
-is OK; butter is OK)
2 Eggs
1 c Canned pumpkin
1 c Raisins
From: gnew@orion.it.luc.edu (Geraldine A. New)
Date: 7 Feb 1994 01:08:08 GMT
I’ve had this recipe for so long, I can’t even remember where I got it.
Sift flour, soda, powder, salt and spices. In another bowl beat the sugar
and oil until smooth. Beat in eggs one at a time. Stir in pumpkin and flour
misture. Add raising. Turn into loaf pan. Bake at 350 for 60 minutes.
Makes one loaf
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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