The best delicious Pumpkin Bread #05 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread #05 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread #05.
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1 2/3 c Flour
1 ts Baking soda
1/4 ts Baking powder
3/4 ts Salt
1/2 ts Ground cloves
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
3/4 c Sugar
1/2 c Shortening (margarine; oil
-is OK; butter is OK)
1 c Canned pumpkin
1 c Raisins
From: firstname.lastname@example.org (Geraldine A. New)
Date: 7 Feb 1994 01:08:08 GMT
I’ve had this recipe for so long, I can’t even remember where I got it.
Sift flour, soda, powder, salt and spices. In another bowl beat the sugar
and oil until smooth. Beat in eggs one at a time. Stir in pumpkin and flour
misture. Add raising. Turn into loaf pan. Bake at 350 for 60 minutes.
Makes one loaf
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,