Pumpkin Bread #05 Recipe

Pumpkin Bread #05 Recipe

The best delicious Pumpkin Bread #05 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread #05 recipe today!

Hello my friends, this Pumpkin Bread #05 recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread #05 is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread #05.

What Makes This Pumpkin Bread #05 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread #05.

Ready to make this Pumpkin Bread #05 Recipe? Let’s do it!

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Ingredients & Directions


1 2/3 c Flour
1 ts Baking soda
1/4 ts Baking powder
3/4 ts Salt
1/2 ts Ground cloves
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
3/4 c Sugar
1/2 c Shortening (margarine; oil
-is OK; butter is OK)
2 Eggs
1 c Canned pumpkin
1 c Raisins

From: gnew@orion.it.luc.edu (Geraldine A. New)

Date: 7 Feb 1994 01:08:08 GMT

I’ve had this recipe for so long, I can’t even remember where I got it.
Sift flour, soda, powder, salt and spices. In another bowl beat the sugar
and oil until smooth. Beat in eggs one at a time. Stir in pumpkin and flour
misture. Add raising. Turn into loaf pan. Bake at 350 for 60 minutes.
Makes one loaf

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
16 Servings



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